Ingredients:
-1 large head of garlic
-1 cup North Coast Apple Sauce
-1 tsp salt
-2 TBSP olive oil
-¼ cup of chives
-Sourdough or French baguette
Directions:
-Preheat oven 400 degrees.
-Slice the top off your head of garlic until you can see the tops of each clove.
-In an oven safe dish, smother the head of garlic in olive oil and cover with foil
-Cook for 40 min or until entire head is golden brown
-Squeeze each clove out of peel into a food processor or blender.
-Add apple sauce and salt, then blend until completely smooth.
-Transfer to small serving dish and drizzle another TBSP of olive oil on top.
-Slightly warm/toast sliced baguette and serve with a garnish of chopped chives.
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