Preheat oven 400 degrees.
Slice the top off your head of garlic until you can see the tops of each clove.
In an oven safe dish, smother the head of garlic in olive oil and cover with foil
Cook for 40 min or until entire head is golden brown
Squeeze each clove out of peel into a food processor or blender.
Add APPLESAUCE and salt, then blend until completely smooth.
Transfer to small serving dish and drizzle another TBSP of olive oil on top.
Slightly warm/toast sliced baguette and serve with a garnish of chopped chives.
