Chocolate Banana Zucchini Bread Recipe
Ingredients
- 1 cup of gluten free flour
- ¼ cup cocoa powder
- ½ cup of brown sugar
- 1 tsp baking soda
- ¼ tsp baking powder
- ½ tsp salt
- 1 cup of shredded zucchini
- 2 medium overripe bananas
- 2 TBSP melted coconut oil
- 1 tsp vanilla extract
- ½ cup North Coast Applesauce
- ½ cup of chocolate chips
Instructions
- Preheat oven to 350 degrees.
- Line a bread loaf pan with parchment paper and grease.
- Mix all your dry ingredients and set aside.
- Place shredded zucchini, bananas, coconut oil, vanilla, and applesauce into a blender and blend until smooth.
- Slowly add wet mixture to dry ingredients and mix well until you’ve created a smooth batter. Add your chocolate chips and mix a bit more.
- Pour your batter into your greased loaf pan and bake for 45 min.
- Let your bread cool for 20-30 min before removing it from pan.
