Ingredients:
-1 cup of gluten free flour
-¼ cup cocoa powder
-½ cup of brown sugar
-1 tsp baking soda
-¼ tsp baking powder
-½ tsp salt
-1 cup of shredded zucchini
-2 medium overripe bananas
-2 TBSP melted coconut oil
-1 tsp vanilla extract
-½ cup North Coast Apple Sauce
-½ cup of chocolate chips
Directions:
-Preheat oven to 350 degrees.
-Line a bread loaf pan with parchment paper and grease.
-Mix all your dry ingredients and set aside.
-Place shredded zucchini, bananas, coconut oil, vanilla, and apple sauce into a blender and blend until smooth.
-Slowly add wet mixture to dry ingredients and mix well until you’ve created a smooth batter. Add your chocolate chips and mix a bit more.
-Pour your batter into your greased loaf pan and bake for 45 min.
-Let your bread cool for 20-30 min before removing it from pan.
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