Name: North Coast Turkey Cranberry Meatballs with Cranberry Dipping Sauce
Ingredients: 1 lb ground turkey; 1 cup breadcrumbs (or ground pork rinds for a gluten-free option); 2 cloves garlic (minced); 1 tsp rosemary (chopped); 1 tsp sage (chopped); 1/4 cup onion (grated); 2 tbsp North Coast Apple Sauce; 1/2 tsp salt; 1 egg; 1/4 cup cranberries (dried); 1/2 cup cranberries; 1 tbsp North Coast Apple Cider or Juice; 2 tbsp North Coast Apple Sauce; 1 tbsp honey; 1 orange (zest); 1 tbsp chopped fennel (optional); 1/4 cup mayonnaise

Turkey Cranberry Meatballs with Cranberry Dipping Sauce

Pin Recipe

North Coast Turkey Cranberry Meatballs with Cranberry Dipping Sauce

Course: Main Dish

Servings: people

Ingredients

Meatballs

1 lb ground turkey
1 cup breadcrumbs or ground pork rinds for a gluten-free option
2 cloves garlic minced
1 tsp rosemary chopped
1 tsp sage chopped
¼ cup onion grated
2 tbsp North Coast Apple Sauce
½ tsp salt
1 egg
¼ cup cranberries dried

Sauce

½ cup cranberries
1 tbsp North Coast Apple Cider or Juice
2 tbsp North Coast Apple Sauce
1 tbsp honey
1 orange zest
1 tbsp chopped fennel optional
¼ cup mayonnaise

Instructions

Preheat oven to 375°.
Add all ingredients for meatballs to a large bowl and combine thoroughly.
Line a baking pan with aluminum foil. Roll meatballs into small 2 inch balls and place on a wire baking rack. Place wire baking rack on top of baking sheet to catch drippings. Bake for 20 minutes.
In a small saucepan add cranberries, apple cider or juice, apple sauce, honey and fennel. Cook on medium heat until cranberries pop and sauce is reduced down, approximately 10 minutes.
Let cranberry sauce cool and stir in mayonnaise to combine.