North Coast Apple Cider Turkey Brine Recipe
Servings: 20 Pound Turkey
Ingredients
- 4 qt water
- 2 qt North Coast Apple Cider
- 2 cups brown or coconut sugar
- 1 tbsp sage fresh
- 1 tbsp all spice
- 3 cups kosher salt
- 1/2 cup North Coast Apple Cider Vinegar
Notes
*Will brine up to a 20 pound turkey.
