Preheat the oven to 375ºF.
Line 2 baking sheets with parchment paper.In a large bowl, cream the butter and the two sugars, beating until light.
Add the egg and then the APPLESAUCE, and mix until combined.
In a separate bowl, mix together the flour, baking soda, salt, and cinnamon.
Slowly add to the first mixture, beating until smooth.
In a small bowl, mix the remaining 3 Tbsp granulated sugar with 1 Tbsp cinnamon.
Drop cookie dough by spoonfuls into the cinnamon sugar mixture and roll around until evenly coated.
Place on baking sheets and press down with the flat bottom of a glass or cup.
Bake for 8-10 minutes or until golden brown.
