Organic APPLESAUCE Zucchini Bread Recipe

Preheat oven to 350°.

Butter and flour two 9x5 loaf pans and set aside.

Combine the flour, baking soda, and cinnamon in a small bowl and set aside. In a large mixing bowl, whisk together the sugar, eggs, vanilla, and salt until smooth.

Stir in the zucchini, vegetable oil, and APPLESAUCE. Add the dry ingredients and stir until combined.

Pour batter equally into the loaf pans and bake in the preheated oven for 1 hour, or until a knife inserted in the center comes out clean.

Cool for 5 minutes before turning out on a wire rack to cool completely.