North Coast APPLESAUCE Fritters Recipe
The first mention of an apple fritter can be dated back to a recipe in England in 1390. With it's sweet apple cinnamon center and delicious outer crunch, it's no wonder it's stayed a staple for so many centuries! This APPLESAUCE fritter recipe is made with North Coast unsweetened APPLESAUCE, but feel free to shake it up a bit with one of our other APPLESAUCE varieties.
Ingredients
- 3/4 cup of flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1/3 cup milk
- 1 egg
- 1 tablespoon North Coast APPLESAUCE
- 1 large apple minced
- 1/3 cup sugar
- 2 tablespoons cinnamon
- Vegetable oil for frying
Instructions
- Mix the flour, 1 tablespoon sugar, baking powder, salt, and 1 teaspoon of cinnamon in medium bowl.
- In a separate bowl, mix milk, egg, and APPLESAUCE until combined.
- Mix in with the dry ingredients, before folding in the apples.
- Add 1/3 cup of sugar and 2 tablespoons cinnamon to large Ziploc bag.
- Set aside.
- Heat about 2 inches of oil in heavy skillet, Dutch oven or deep fryer to 375° degrees.
- Drop batter into oil by small spoonfuls.
- Cook for 1 minute, turn and cook another 1-2 minutes.
- Drain on paper towels for 1-2 minutes.
- Place in Ziploc bag with cinnamon sugar mixture and shake gently until evenly coated with cinnamon sugar mixture.
- Enjoy!
