Pumpkin Spiced Johnnycakes Recipe
Servings: 4 servings
Equipment
- 1 Large bowl
- 1 Whisk
- 1 Large nonstick skillet or griddle
Ingredients
- 1 cup fine cornmeal
- ½ cup whole wheat pastry flour all-purpose also works
- 1 ¼ tsp baking powder
- ¾ tsp baking soda
- ½ tsp fine sea salt
- 2 large eggs lightly beaten
- 1 cup North Coast Applesauce
- ¾ cup milk of your choice
- 3 tbsp melted coconut oil or butter, plus more for the skillet
- Maple syrup, yogurt and/or fruit, for serving
Notes
*For Pumpkin Spice, you may add,
- 1/4 cup of pumpkin puree
- 1/4 teaspoon ground cinnamon
- and a pinch of ground nutmeg.
