APPLESAUCE Stuffing Recipe

Name: North Coast APPLESAUCE Stuffing Recipe
Cook time: 35 min
Ingredients: 6 cups day old sourdough bread; 1 cube butter; 1 large onion (chopped); 2 cloves garlic (minced); 1 cup cremini mushrooms (sliced); 3 stalks celery (chopped); 1 ½ cups North Coast APPLESAUCE; 1 can whole water chestnuts (cubed); 2 cups chicken broth; ¼ cup fresh sage (chopped); ¼ cup fresh parsley (chopped)

North Coast APPLESAUCE Stuffing Recipe

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Cook Time35

Course: Starters and Sides

Equipment

1 Large frying pan

Ingredients

6 cups day old sourdough bread
1 cube butter
1 large onion chopped
2 cloves garlic minced
1 cup cremini mushrooms sliced
3 stalks celery chopped
1 ½ cups North Coast APPLESAUCE
1 can whole water chestnuts cubed
2 cups chicken broth
¼ cup fresh sage chopped
¼ cup fresh parsley chopped

Instructions

In a large frying pan, melt the butter over medium heat.
Add the onion and garlic and cook for two minutes.
Add the mushrooms and celery and sauté for an additional five minutes, stirring occasionally.
Add APPLESAUCE, water chestnuts, and chicken broth and stir until combined.
Pour mixture over bread cubes and flip with a spatula until evenly coated.
If stuffing is dry, add more chicken broth.
Toss in the sage and parsley and bake in a 350 degree oven for 25 minutes.

APPLESAUCE Stuffing Recipe

North Coast APPLESAUCE Stuffing Recipe

Equipment

Ingredients

Instructions

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