2 cups all-purpose flour
3 tablespoons brown sugar
2 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 cup milk (dairy or almond)
2 eggs
1 cup North Coast applesauce
2 tablespoons butter, melted
1/4 cup blueberries
Mix the flour, sugar, baking powder, cinnamon, and salt to a large bowl and stir to combine.
One at a time, add the remaining wet ingredients to the bowl mixing after each addition.
Heat a non-stick griddle or pan over medium heat. Pour 1/4-1/2 cup (depending on how large you’d like your pancakes) of batter onto the griddle. Cook for 2-3 minutes or until bubbles begin to form. Flip, and cook 2-3 minutes more or until bottom reaches desired golden brown.
Serve with apple syrup or traditional maple syrup and blueberries.
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