North Coast Pumpkin Oatmeal Bake
Pumpkin Oatmeal Bake Recipe is a delicious and nutritious breakfast to start your day off right. Change this Recipe up with North Coast Organic APPLESAUCE.
Servings: 2 people
Ingredients
- 1 tsp butter or ghee at room temp
- 1 apple peeled and sliced
- 1/2 tsp cinnamon
- 1 tsp coconut sugar
- 2 cups oats gluten-free
- 2 tsp pumpkin pie sauce
- 1 tsp baking powder
- pinch salt
- 1/4 cup pecans chopped
- 5 eggs whisked
- 4 tbsp butter or ghee melted
- 2 tsp vanilla
- 1 cup almond milk
- 1/4 cup maple syrup
- 1 cup North Coast Pumpkin Spice APPLESAUCE or 1/2 cup regular APPLESAUCE & 1/2 cup pumpkin puree
Instructions
- Preheat oven to 375°. Grease a baking dish with 1 tsp. softened butter or ghee.
- Layer apple slices along bottom of baking /casserole dish. Sprinkle cinnamon and coconut sugar over apples.
- In a bowl combine gluten-free oats, pumpkin pie spice, pinch of salt and baking powder. Pour oat mixture over apples and spread evenly.
- In the same bowl add eggs, 4 Tbsp. melted butter or ghee, vanilla, almond milk, maple syrup and North Coast Pumpkin Spice APPLESAUCE and whisk thoroughly.
- Pour egg mixture over the oats and lightly shake the baking dish to help egg mixture soak into all oats. Bake for 35 minutes.
- Let rest for 10 minutes once cooked to set.
