North Coast Apple Cider Doughnuts with Apple Cinnamon Glaze Recipe
Servings: 12 doughnuts
Ingredients
For doughnut
- 2 C. flour
- 2/3 C. sugar
- 1 tsp. baking powder
- 1/2 tsp. salt
- 2 tsp. pumpkin pie spice
- 1 & 1/2 C. North Coast apple cider
- 3 Tbsp. melted butter
- 1/4 C. milk
- 2 eggs
- 1 tsp. vanilla
For Glaze
- 1/2 C. sugar
- 1/4 C. North Coast apple cider
- 1/4 tsp. cinnamon
- 2 Tbsp. melted butter
- Pinch of salt
For Cinnamon Sugar Topping
- 1/4 C. sugar
- 1/4 tsp. cinnamon
Instructions
- Preheat oven to 400*
- Pour 1 & 1/2 C. apple cider into a small saucepan and bring to a boil
- Reduce apple cider down to 1/2 C. and set aside to cool
- Add flour, sugar, baking powder, salt, and pumpkin pie spice in a large bowl and stir to combine well
- Once apple cider is cooled add to flour mix along with melted butter, milk, eggs and vanilla
- Beat thoroughly to combine
- Lightly grease a donut baking pan
- Add doughnut batter to a large Ziploc bag and cut a small corner off of bag
- Pipe doughnut batter into doughnut pan cavities, filling about 2/3 of the way up
- Bake in oven for 9 minutes
- Remove and cool on a cooling rack
- To make glaze add sugar, apple cider, cinnamon, butter, and pinch of salt to a small sauce pan and heat just until butter is melted
- Stir to combine
- In a small bowl add 1/4 C. sugar and 1/4 tsp. into a bowl for sugar topping
- Once donuts are cooled dip top half of donut into glaze and coat
- Let excess glaze drip off
- Dip glazed portion of doughnut into sugar topping
