North Coast Pulled Pork Sandwich with Coleslaw Recipe
This pulled pork sandwich with coleslaw is a classic BBQ favorite made with tender, juicy pork and a crisp, tangy slaw. Perfect for cookouts or easy dinners, this recipe delivers bold flavor with simple, organic ingredients.
Servings: 4 people
Ingredients
Pulled Pork
- 2 slices bacon thick cut
- 2 lb pork shoulder
- 1 cup North Coast Apple Cider
- 1/2 onion finely chopped
- 3 cloves garlic minced
- 1 cup BBQ Sauce
Coleslaw
- 1 cup mayonnaise
- 2 tbsp North Coast Apple Cider Vinegar
- 1/2 tsp salt
- 2 tbsp honey or sugar
- 1 tbsp whole ground mustard
- 1/4 tsp celery seeds
- 1 tbsp North Coast Apple Cider
- 1 apple chopped
- 5 cups shredded cabbage green and purple
Additional
- 4 buns
- 1/2 cup pickle slices
- 4 tbsp whole ground mustard
