Homemade Salt and Vinegar Potato Chips Recipe
Ingredients
- 2 Russet Potatoes
- 1 cup apple cider vinegar
- 1/4 cup sea salt
- Canola Oil for frying
Instructions
- Thinly slice potatoes on a mandolin.
- Transfer the potatoes to a large bowl and soak them in vinegar for 2 hours.
- Drain the potatoes and spread out on a baking sheet lined with paper towels to allow them to dry.
- Heat about 1-2 inches of oil in a large pot over medium heat.
- Fry 4-5 slices of potato in the oil for 1-2 minutes.
- Flip the potato slices and continue to cook for another minute or until golden brown.
- Transfer the potato slices to a plate or baking sheet lined with paper towels and immediately sprinkle with sea salt.
- Serve immediately.
