Turkey Chili Recipe
Equipment
- 1 Dutch oven
Ingredients
- 2 tbsp olive oil
- 1 large onion diced
- 4-5 cloves garlic minced
- 1 yellow bell pepper diced
- 1 red bell pepper diced
- 1 jalapeรฑo finely chopped
- 1 tsp salt
- 2 tsp ground cumin
- 2 tsp red chili powder
- 2 tsp paprika
- 2 bay leaves
- 1 tsp thyme
- 1 tsp oregano
- 1 tsp ground coriander
- 1/3 cup North Coast Apple Cider Vinegar
- 1 pound ground turkey
- 2 cans kidney beans drained
- 1 can whole kernel corn
- 1 small can tomato paste
- 1 can diced tomatoes or two large fresh tomatoes
- 1 cup chicken stock
- 2 tbsp sour cream or plain Greek yogurt
Instructions
- Add olive oil to a Dutch oven and heat on high.
- Add your onion, garlic, bell peppers and jalapeรฑo.
- Soften for about 5 minutes over medium-high heat.
- Mix in all spices, from cumin to coriander and then the Apple Cider Vinegar.
- Scrape all bits off the bottom of the pan.
- Next, mix in the ground turkey, beans, and corn, stirring until the turkey has fallen apart.
- Add the tomato paste, diced tomatoes, chicken stock, and sour cream.
- Give it a good stir and let simmer on low for 1 hour.
Notes
Serve with grated cheddar, chopped cilantro, and scallions.
