Hot Sauce Recipe

Combine peppers, garlic, salt and water in a blender or food processor until mostly smooth, but slightly chunky.

Transfer mixture to a glass jar and cover with cheesecloth. Leave on the counter overnight.

Add the apple cider vinegar, combine well and leave on the counter for approx 4-5 days.

Transfer mixture to a blender or food processor and purée until smooth.

Pour the mixture through a cheesecloth in batches, straining out the seeds and pulp.

Transfer to a clean jar or bottle and keep refrigerated.