Apple Strawberry Muffins

Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Breakfast
Servings: 15 Muffins

Ingredients

  • ¾ cup chopped strawberries
  • 1 cup softened butter
  • 1 cup brown sugar
  • 4 eggs
  • ¾ cup North Coast Cinnamon Apple Sauce
  • 1 ¾ cup gluten free flour
  • 2 tbsp baking poweder
  • 1 tsp salt

Instructions

  • Pre-heat oven to 350 and line muffin tin with papers.
  • Heat chopped strawberries in a saucepan on medium and stir occasionally until berries break down. About 5 min.
  • Beat sugar and butter, then slowly beat in each egg.
  • Add strawberries and apple sauce and beat a bit more.
  • Combine dry ingredients and slowly add to wet ingredients until batter is smooth.
  • Fill paper liners almost to the top. Add thin slices of strawberry to the top if you’d like.
  • Bake for 15 min.