Apple Strawberry Muffins
Servings: 15 Muffins
Ingredients
- ¾ cup chopped strawberries
- 1 cup softened butter
- 1 cup brown sugar
- 4 eggs
- ¾ cup North Coast Cinnamon Apple Sauce
- 1 ¾ cup gluten free flour
- 2 tbsp baking poweder
- 1 tsp salt
Instructions
- Pre-heat oven to 350 and line muffin tin with papers.
- Heat chopped strawberries in a saucepan on medium and stir occasionally until berries break down. About 5 min.
- Beat sugar and butter, then slowly beat in each egg.
- Add strawberries and apple sauce and beat a bit more.
- Combine dry ingredients and slowly add to wet ingredients until batter is smooth.
- Fill paper liners almost to the top. Add thin slices of strawberry to the top if you’d like.
- Bake for 15 min.
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