Preheat the oven to 350° F. Lightly grease a 9"x 5" inch loaf pan.
Add the APPLESAUCE, sugar, oil, eggs and milk to a large bowl and combine well using an electric hand mixer.
In a separate bowl, combine the flour, baking soda, cinnamon, nutmeg, ginger, baking powder and salt.
Slowly add the dry ingredients into the bowl with the wet ingredients, continuously mixing as you go.
Once the batter is smooth and incorporated, fold the walnut pieces into the batter.
Pour the batter into the greased loaf pan and bake for 50-60 minutes until a toothpick comes out clean.
