Ingredients:

  • 3 lbs. small red potatoes
  • 1 lb. carrots cut into 3” lengths
  • 1 small cabbage, cut in wedges
  • 3 lb. flat cut corned beef
  • 1 quart North Coast apple juice
  • 1/4 cup brown sugar
  • 1 bay leaf
  • 2 tbsp. stone ground mustard

Directions:

Put potatoes on bottom of large slow cooker. Layer carrots, meat, and then bay leaf and cabbage wedges on top. Mix together the apple juice, brown sugar, and mustard. Pour over everything in the slow cooker and cook on low for 8-10 hours or high 4-5 hours until meat is very tender.

If you want to learn more with North Coast Organic, please feel free to Contact Us.