North Coast Corned Beef
Equipment
- 1 Large slow cooker
Ingredients
- 3 lbs. small red potatoes
- 1 lb. carrots cut into 3” lengths
- 1 small cabbage cut in wedges
- 3 lb. flat cut corned beef
- 1 quart North Coast apple juice
- 1/4 cup brown sugar
- 1 bay leaf
- 2 tbsp. stone ground mustard
Instructions
- Put potatoes on bottom of large slow cooker.
- Layer carrots, meat, and then bay leaf and cabbage wedges on top.
- Mix together the apple juice, brown sugar, and mustard.
- Pour over everything in the slow cooker and cook on low for 8-10 hours or high 4-5 hours until meat is very tender.
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