Ingredients:
Wet
2 flax eggs 2 tablespoons ground flax + 5 tablespoons water real eggs work too
½ cup North Coast Apple Sauce
½ cup almond butter
¼ cup coconut sugar
¼ cup maple syrup
¼ cup melted coconut oil
¼ cup plant milk
1 teaspoon vanilla
Dry
1 ½ cups oat flour
1 ½ cups rolled oats
½ teaspoon cinnamon optional
½ teaspoon cardamom optional
1 teaspoon baking soda
¾-1 cup chocolate chips
Directions:
Make your flax eggs by mixing flax with water. Let sit for at least 5 minutes until thickened.
Preheat oven to 350 degrees.
Add all wet ingredients to a bowl and mix until just combined. Pour in dry ingredients except for chocolate chips. Mix again until just combined. Lastly fold in chocolate chips.
Pour dough and spread evenly into an 8×8 baking dish lined with parchment paper.
Bake bars for 20-28 minutes. I baked mine for 25 minutes, a knife should come out mostly clean when finished cooking.
Let bars cool for 15 minutes, slice and enjoy. Store the leftover bars in a sealed container in your fridge for up to 5 days, or in your freezer for months.
*Skillfully crafted by our friend Kristi at Avocado Skillet. For more of her delectable recipes, visit https://avocadoskillet.com/
