Holiday Eggnog Recipe
Ingredients
- 2 1/2 cups whole milk or non-dairy milk
- 1 1/4 cups North Coast Apple Juice or Cider
- 2 large eggs
- 1/3 cup sugar
- 2 Tablespoons brown sugar
- 1/3 teaspoon cinnamon
- 1/4 teaspoon freshly grated nutmeg
- 1/2 cup bourbon omit if making a mocktail
- cinnamon sticks for stirrers
Instructions
- Place the milk, cider, eggs, sugars, cinnamon and nutmeg in a large saucepan over medium-low heat.
- Whisk constantly for about 15 min (so you don't end up with scrambled eggs) until it thickens enoughย to coat a wooden spoon.
- Remove from heat and continue to whisk for a couple more minutes until extra smooth.
- Stir in the bourbonย for cocktails or omit for mocktails (you can also add the bourbon individually to the mugs if making both).
Notes
Serve with cinnamon sticks and enjoy! This recipe can be enjoyed hot or chilled for future use.
