Carrot Loaf Cake Recipe
Pin Recipe

Apple Sauce Carrot Loaf Cake

So moist and delicate, this spin off the classic carrot cake with cream cheese frosting is just as delicious, but without all the calories. So go ahead, INDULGE!
Prep Time25 minutes
Cook Time1 hour
Course: Desserts
Keyword: carrot cake

Ingredients

  • 3 ½ cups flour
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 Tablespoon cinnamon
  • ⅛ teaspoon ground ginger
  • 6 eggs
  • 1 ½ cups vegetable oil
  • ½ cup North Coast Apple Sauce
  • 4 cups grated carrots
  • 2 cups brown sugar
  • 2 teaspoons vanilla

Instructions

  • Preheat oven to 350° and line the bottom and sides of two loaf pans with parchment paper, spraying any parts that are not covered with non-stick cooking spray.
  • Whisk together the first six ingredients (all dry ingredients) in a medium size bowl. In a large bowl, stir together the remaining ingredients until smooth and evenly combined. Stir the flour mixture into the carrot mixture until combined. Do not overmix.
  • Pour into prepared pans and bake for 1 hour or until a toothpick comes out clean. Do not overbake.