Apple Lemonade Recipe
Hot summer days call for ice-cold lemonade, and don't forget the lemonade stand!
Servings: 4
Ingredients
- 3/4 cup sugar
- 1 cup water
- 1 cup lemon juice freshly sqeeezed
- 1 cup North Coast Apple Juice
- 2 cups cold water
Instructions
- To make the simple syrup, combine 3/4 cup sugar with 1 cup water in a small saucepan and simmer on the stovetop until the sugar is completely dissolved.
- Meanwhile, squeeze your lemons until you have 1 cup of juice.
- Add to the simple syrup mixture along with 1 cup of North Coast Apple Juice and 2 cups of cold water.
- Pour the lemonade over a pitcher filled with ice.
- Add lemon slices and mint sprigs to spruce things up and pour into ice filled glasses. Enjoy!
