Apple Celery Root Slaw Recipe
Apple Slaw with Celery Root is an exciting twist on your basic coleslaw. Crisp apples and celery root combine with jalapeno, cilantro & pickled onions. It's sure to be a stand out side dish!
Ingredients
Pickled onions
- 1 medium red onion cut in half and thinly sliced
- 3 Tablespoons North Coast Organic Apple Cider Vinegar
- 2 Tablespoons Sugar
- 1 teaspoon salt
- 1/4 cup olive oil
Apple Slaw
- 3 crisp apples
- 1 large celery root peeled
- 1 jalapeno seeded and minced
- 1 cup cilantro chopped
- 1/4 cup lime juice
- 2 teaspoons poppy seeds
Instructions
- Stir the APPLESAUCE vinegar, sugar, and salt together in a medium bowl and add the thinly sliced onion.
- Massage the onion until well coated with the vinegar mixture.
- Add oil and set aside for 30 minutes.
- Meanwhile, peel the celery root and cut into thin strips.
- Core the apples and cut into similar size sticks.
- Place both in a large bowl and coat with the lime juice to prevent browning.
- Add the onions and their marinade, minced jalapeno, and cilantro.
- Toss well to combine and sprinkle with poppy seeds to complete.
