Pineapple Bacon Coleslaw Recipe
This pineapple bacon coleslaw is a sweet, smoky, and tangy twist on classic coleslaw. Made with crisp cabbage, juicy pineapple, and crispy bacon, it’s the perfect BBQ side dish for pulled pork, burgers, or grilled chicken. Simple to make and full of bold flavor, it brings a refreshing tropical spin to any meal.
Ingredients
Dressing
- 1/3 cup of plain yogurt
- 1/2 tbsp olive oil
- 1 tbsp North Coast Apple Juice
- 1 tbsp North Coast Apple Cider Vinegar
- 1 tsp salt
Cole Slaw
- 3 cups of thinly shredded cabbage
- 1/2 cup chopped green onion
- 1 cup shredded carrots
- 3 TBSP fresh cilantro
- 1.5 cups sliced fresh pineapple
- 1/2 cup finely chopped radishes
- 1 cup chopped cooked bacon
Instructions
- Heat oven to 350 and bake bacon on a baking sheet for 15 min. Remove from oven and let cool. Chop into small pieces.
- Combine all dressing ingredients and set aside
- In a large mixing bowl, toss cabbage, green onion, carrots, cilantro, pineapple, and radishes.
- Toss coleslaw with your dressing until thoroughly coated. Add bacon and toss again. Finish with some cracked pepper and transfer to a serving bowl.
