APPLESAUCE Streusel Loaf Cake Recipe
Cinnamon streusel atop anything makes for a delicious treat and this moist and delicate APPLESAUCE streusel loaf cake will not disappoint. Made with North Coast APPLESAUCE and sour cream giving it a rich appley fresh taste you will want to savor forever.
Ingredients
Cake Ingredients:
- 1 1/2 cup all-purpose flour
- 3/4 cup sugar
- 1 teaspoon baking soda
- 1 tablespoon cinnamon
- 1/2 cup melted butter
- 3/4 cup North Coast APPLESAUCE
- 1/4 cup sour cream
- 1 egg
- 1 teaspoon vanilla
Streusel Ingredients:
- 1/4 cup all-purpose flour
- 1/4 cup sugar
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 5 tablespoons frozen butter cut into small pieces
- 1/2 cup toasted walnuts
Instructions
- Preheat the oven to 350°.
- Spray a loaf pan with cooking spray.
- In a mixing bowl, combine the flour, sugar, baking soda, and cinnamon.
- In a separate bowl, mix together the melted butter, APPLESAUCE, sour cream, vanilla, and egg until thoroughly combined.
- Fold the dry ingredients into the wet ingredients, making sure not to over mix.
- Pour into prepared loaf pan.
- For the streusel, combine the flour, sugars, and cinnamon together in a bowl.
- Use a pastry blender to cut the frozen butter into the dry ingredients until it resembles small peas.
- Stir in the nuts and then sprinkle mixture over the top of the cake using a knife to swirl some streusel goodness into the batter and around the edges.
- Bake for 50-55 minutes or until a knife comes out clean.
