INGREDIENTS
12 apples, peeled, cored, and sliced
3 Tablespoons granulated sugar
2 Tablespoons ground cinnamon, divided
Juice from 1 lemon
2 cups brown sugar
1.5 cups old fashioned oats
1.5 cups all-purpose flour
1/8 teaspoon salt
1 cup butter, chilled and diced
INSTRUCTIONS
Preheat oven to 350°. Butter and flour an 8”x16” baking dish and set aside.
In a large mixing bowl, combine sliced apples, granulated sugar, 1 Tablespoon of the cinnamon, and lemon juice and mix well. Transfer to prepared baking dish and distribute evenly.
In a separate mixing bowl, add the brown sugar, oats, flour, 1 Tablespoon cinnamon, salt, and butter. Using a pastry blender, cut the butter into the oat mixture, until it resembles pea-sized crumbs.
Spread topping over the apples and gently pat to even it out. Use a knife to cut some of the crumple down to the bottom of the dish. Bake 40-50 minutes, until golden brown and bubbly.
Serve warm drizzled with North Coast Apple Syrup (recipe can be found here) and vanilla bean ice-cream. ENJOY!
