Apple Crisp Recipe

Preheat oven to 350°.

Butter and flour an 8”x16” baking dish and set aside.

In a large mixing bowl, combine sliced apples, granulated sugar, 1 Tablespoon of the cinnamon, and lemon juice and mix well.

Transfer to prepared baking dish and distribute evenly.

In a separate mixing bowl, add the brown sugar, oats, flour, 1 Tablespoon cinnamon, salt, and butter.

Using a pastry blender, cut the butter into the oat mixture, until it resembles pea-sized crumbs.

Spread topping over the apples and gently pat to even it out.

Use a knife to cut some of the crumple down to the bottom of the dish.

Bake 40-50 minutes, until golden brown and bubbly.

Serve warm drizzled with North Coast Apple Syrup (recipe can be found here) and vanilla bean ice-cream. ENJOY!