Apple Cider Toffee Recipe

This apple cider toffee recipe was created with love by our friends at Crowded Kitchen.

Ingredients:

1 bottle North Coast Organic apple cider

¾ cup chopped pecans, toasted

½ cup chopped walnuts, toasted

1 cup unsalted butter

¼ cup sugar

¼ tsp salt

1 tsp vanilla

1 12-oz package semisweet or bittersweet chocolate chips

Directions:

Line a baking sheet or glass baking dish with aluminum foil. Spread the pecans and walnuts out evenly over the pan.

In a medium saucepan, bring the apple cider to a boil and reduce it to a concentrated syrup, 30-40 minutes. When it’s reduced to about a cup, stir in the butter and sugar. Cook over medium heat, monitoring the temperature until the butter mixture reaches 300F.

Remove the saucepan from the heat and stir in the salt and vanilla.

Pour the butter mixture over the nuts in the baking dish. Use a spatula to spread it out evenly. Let the dish sit for 3-5 minutes to set.

Sprinkle the chocolate chips evenly over the nuts and butter. Cover the dish with aluminum foil and let it sit for another 5 minutes, until the chocolate is melted. Use a spatula to spread the chocolate evenly over the entire dish. Optional: top with more chopped nuts.

Put the baking dish in the fridge to harden, at least 1 hour. Break the toffee up with your hands or use a knife to cut squares. Store the toffee in an airtight container in the fridge or freezer.