Apple Cider Toffee Recipe
This apple cider toffee recipe was created with love by our friends at Crowded Kitchen.
Ingredients
- 1 bottle North Coast Organic apple cider
- ¾ cup chopped pecans toasted
- ½ cup chopped walnuts toasted
- 1 cup unsalted butter
- ¼ cup sugar
- ¼ tsp salt
- 1 tsp vanilla
- 1 12- oz package semisweet or bittersweet chocolate chips
Instructions
- Line a baking sheet or glass baking dish with aluminum foil.
- Spread the pecans and walnuts out evenly over the pan.
- In a medium saucepan, bring the apple cider to a boil and reduce it to a concentrated syrup, 30-40 minutes.
- When it’s reduced to about a cup, stir in the butter and sugar.
- Cook over medium heat, monitoring the temperature until the butter mixture reaches 300F.
- Remove the saucepan from the heat and stir in the salt and vanilla.
- Pour the butter mixture over the nuts in the baking dish.
- Use a spatula to spread it out evenly.
- Let the dish sit for 3-5 minutes to set.
- Sprinkle the chocolate chips evenly over the nuts and butter.
- Cover the dish with aluminum foil and let it sit for another 5 minutes, until the chocolate is melted.
- Use a spatula to spread the chocolate evenly over the entire dish.
- Optional: top with more chopped nuts.
- Put the baking dish in the fridge to harden, at least 1 hour.
- Break the toffee up with your hands or use a knife to cut squares.
- Store the toffee in an airtight container in the fridge or freezer.
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