Apple Cider Ice Cream Recipe

Name: Apple Cider Ice Cream Recipe
Ingredients: 2 cups North Coast Apple Juice or Cider; 1/2 cup brown sugar; 2 cups whole milk; 2 cups heavy whipping cream; 1/2 teaspoon ground cinnamon; 6 egg yolks; 1 teaspoon pure vanilla extract

Print Recipe

Course: Desserts

Keyword: apple cider, Apple Cider Ice Cream, Summer Dessert Recipes

Ingredients

2 cups North Coast Apple Juice or Cider
1/2 cup brown sugar
2 cups whole milk
2 cups heavy whipping cream
1/2 teaspoon ground cinnamon
6 egg yolks
1 teaspoon pure vanilla extract

Instructions

In a small saucepan, bring the apple juice or cider and sugar to a boil. Reduce to a simmer and cook, stirring frequently until reduced to ½ cup, roughly 25 minutes.
Remove from the heat and whisk in the milk, cream, and cinnamon.
In a small bowl, whisk together the egg yolks. Slowly whisk in some of the hot cider mixture to temper the eggs. Pour the mixture back into the pan and return to a boil, whisking constantly. Cook until it thickens and can coat the back of a spoon.
Strain the mixture into a heatproof bowl. Place the bowl in an ice bath and let cool to room temperature. Remove bowl, cover and refrigerate until thoroughly chilled.
Follow the directions on your ice cream maker to freeze.