Ingredients:

Crust:

2 sticks of butter (room temperature)

2/3 C. sugar

2 C. flour

1/2 tsp. cinnamon

Pinch of salt

 

Filling:

4 eggs

1 C. sugar

1/2 C. North Coast apple cider

2 tsp. North Coast apple cider vinegar

1/3 C. flour

1/2 tsp. baking powder

 

Directions:

Preheat oven to 350*

Line a 8”x11” baking pan with parchment paper leaving a bit of parchment paper hanging over the edge

In a mixer, beat eggs and sugar until smooth and combined

Slowly add flour, cinnamon and salt to butter and sugar and beat until combined and a dough begins to form

Once combined add dough into lined baking pan and press crust down into pan evenly

Place crust in oven and bake for 10 minutes

Meanwhile beat eggs well for 2-3 minutes on medium

Add sugar, apple cider, apple cider vinegar and combine another minute

Slowly add flour and baking powder while continue to mix

Combine on medium speed until well incorporated

Once done, remove crust from over

Pour apple filling over crust and bake for 30 minutes

Once baked cool apple bars for 1 hour

Using excess parchment paper, lift apple bars out of baking dish and place on cutting boards

Using a pizza cutter, cut apple bars into squares and serve