Cinnamon Cake With Coconut Sugar Frosting
Servings: 9
Ingredients
Wet
- 2 flax eggs 2 tablespoons ground flax + 5 tablespoons water, can use real eggs too
- ยฝ cup North Coast APPLESAUCE
- ยฝ cup milk any type of milk works
- 2 tablespoons melted coconut oil
- ยฝ teaspoon vanilla extract
- ยฝ cup coconut sugar
- 2 tablespoons maple syrup
Dry
- 1 tablespoon cinnamon
- 1 ยฝ cups + 2 tablespoons oat flour
- 1 cup almond flour
- 2 teaspoons baking powder
- ยฝ teaspoon baking soda
- 1 tablespoon arrowroot powder/starch or cornstarch
Frosting
- 1 cup coconut sugar
- ยผ cup vegan or regular butter
- ยฝ tablespoon milk
- 1 teaspoon vanilla extract
Instructions
- Make your flax eggs by mixing flax and water.
- Set aside and refrigerate for 10-30 minutes.
- Preheat oven to 350 degrees.
- Mix your wet ingredients together until smooth.
- Pour in dry ingredients and mix until just combined.
- Pour batter into a lined or greased 8x8 baking dish.
- Bake the cake for 35-40 minutes. Let cool completely, for about 30 minutes.
- Add coconut sugar to a high-powered blender.
- Blend until powdered.
- Add in remaining ingredients and blend until smooth.
- Spread icing on the cake.
- Let icing set on the cake for 10-20 minutes in the refrigerator.
Notes
*Skillfully crafted by our friend Kristi at Avocado Skillet. For more of her delectable recipes, visitย https://avocadoskillet.com/
