Butternut Squash & Apple Cider Soup with Sauerkraut Recipe

Name: North Coast Organic Butternut Squash & Apple Cider Soup with Sauerkraut
Ingredients: 2 tbsp extra-virgin olive oil; 2 tbsp unsalted butter; 10 cups butternut squash (cubed (1 large squash)); 2 cups diced yellow onion; 4 cups vegetable broth; 1 cup North Coast Organic Apple Cider; 1 tbsp kosher salt; sauerkraut (for garnish)

North Coast Organic Butternut Squash & Apple Cider Soup with Sauerkraut

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Course: Starters and Sides

Keyword: apple cider, Apple Cider Recipes

Ingredients

2 tbsp extra-virgin olive oil
2 tbsp unsalted butter
10 cups butternut squash cubed (1 large squash)
2 cups diced yellow onion
4 cups vegetable broth
1 cup North Coast Organic Apple Cider
1 tbsp kosher salt
sauerkraut (for garnish)

Instructions

In a large heavy-bottomed pot, warm the olive oil and melt the butter over medium-high heat.
Add the butternut squash and onion. Sauté for about 10minutes, until the onion softens.
Pour in the vegetable broth and North Coast Organic Apple Cider, then addthe salt. Simmer for about 15 minutes, or until the squash becomes tender.
Carefully pour the soup into a blender and blend until smooth and creamy. Return to the pot and reheat if necessary.
To serve, ladle the soup into bowls and add a dollop of Sauerkraut for a tangy, probiotic boost!

Butternut Squash & Apple Cider Soup with Sauerkraut Recipe

North Coast Organic Butternut Squash & Apple Cider Soup with Sauerkraut

Ingredients

Instructions

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